Fringed by a pool, Le Frangipanier, the hotel’s main restaurant, specialises in theme buffets and live cooking. Beckoning guests to eat alfresco is a spacious terrace stretching in the shade of coconut trees. The restaurant is well known for its live cooking shows and delicious buffets.

Set apart from the hotel’s main areas and housed in a former colonial mansion, Le Navigator restaurant and its adjoining bar are beautifully decorated in natural wood, stone and thatch. The restaurant’s terraces, adorned with eighteenth-century canons, are the perfect spot to take in views of the nearby islets.